Caramel Café
Non-dairy caramel & coffee ice cream with caramel biscuits and marshmallow swirls topped with soft whipped non-dairy ice cream with a caramel swirl and sea salt chocolatey chunks.
About this Flavour
We’ve kicked our non-dairy flavours up a notch with a new OAT recipe. Dig into this coffee & caramel dessert experience that features a dreamy whipped top and chocolatey chunks made with traceable Open Chain cocoa, which means more justice for cocoa farmers. Now that's sweet! Find out more at benjerry.com/cocoa
Available As:
Values-led Sourcing
Ingredients: Water, sugar, glucose syrup, coconut fat, oat syrup (water, OATS (2.5%)), WHEAT flour, liquid coffee extract (2%), fat-reduced cocoa powder (0.8%), pea protein, fava bean protein, stabilisers (guar gum, locust bean gum, carrageenan, pectin), modified corn starch, molasses, salt, natural flavourings, sea salt, raising agent (sodium bicarbonate), BARLEY malt extract, vanilla extract, emulsifier (SOY lecithins), sunflower oil, acidity regulator (citric acid). >Fairtrade cocoa, coffee, sugar, vanilla. Sugar and vanilla with mass balance. Total 20%F. FVisit info.fairtrade.net/ sourcing. ∆ cocoa sourced via Open Chain total: 100%
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From Farm to Freezer
Recycling
Making the best possible ice cream in the best possible way is our mission. From mixing Fairtrade chunks & swirls into dairy from free-grazing cows, it’s all part of the joyous journey to ice cream euphoria. Every journey needs a sweet ending… so be a pal and toss your empty tub in the recycling bin. Thanks from all of us at Ben & Jerry’s!
For more information click here.
